Modern Italian & Mediterranean cooking with Riviera roots — eighteen years across Michelin-starred kitchens and five-star hotels in Italy and London, now plated to order in your own home. Health-conscious and tailored to every dietary need.
I'm Enrico Carloni — an Italian chef who has spent eighteen years in fine dining, from Michelin-starred kitchens in Italy to the opening of The Peninsula London and multi-unit service at SUSHISAMBA.
That experience now lives in one place: your home. My cooking is modern Italian and Mediterranean, shaped by the Riviera — bright, seasonal, produce-led. Every dinner is built around your table, your guests and the season — produce chosen that morning, courses fired to order, plated in front of you.
I cook health-consciously and adapt to any dietary need — gluten-free, low-sugar, allergies or preferences — without ever losing flavour.
No fixed menu printed in advance. We talk first, I design the evening, and you simply sit down to it.
An intimate tasting at home — designed course by course for you and your guests.
Fine dining at sea or poolside, cooked on board with the same precision as the kitchen.
Elegant bites for receptions and gatherings — passed canapés and grazing, served with style.
Client dinners, team lunches and brand moments — hospitality that reflects your standards.
Culinary experiences that carry your brand — activations, launches and pop-up dinners.
Birthdays, anniversaries and milestones — family-style or plated, without losing the detail.
Every dinner starts long before the first course reaches the table.
Every menu is bespoke and quoted to your evening — guest count, courses and produce. Tell me what you have in mind and I'll reply with a tailored proposal.
A refined evening
3-course tasting · minimum 4 guests
The signature tasting
5-course tasting · minimum 4 guests
The full chef's table
7-course full tasting · minimum 4 guests
Food as a brand experience
Launches, activations & pop-up dinners
Receptions & brand moments
Cocktail receptions, client dinners & team events
Bespoke & at scale
Charters, villas & milestones
"Better than any restaurant we've been to in Miami — and it was in our own dining room. Every course was a moment."
— Family lunch for 14, Coral Gables"Enrico cooked for us on the boat and the guests still talk about it. Effortless, precise, completely professional."
— Private charter, Biscayne Bay"He handled every dietary need without a single compromise on flavour. You'd never know there were restrictions at all."
— Weekly private dining client, Miami BeachTell me the date, the number of guests and the occasion. I'll reply with a proposed menu and a clear quote.