Private Dining · Events & Experiences · F&B Consulting

Where culinary expertise meets hospitality.

Enri’s brings Michelin-level culinary expertise to private dining, exceptional events & experiences, and hospitality concepts.

Led by Chef Enrico Carloni, Enri’s creates bespoke culinary experiences for private clients, brands and corporations while bringing the same level of expertise to F&B concepts through menu development, culinary R&D, operational systems and team training.

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Seasonal fruit tarts, plated to order
Private Dining Events & Experiences F&B Consulting Private Dining Events & Experiences F&B Consulting
Chef Enrico Carloni, founder of Enri's Hospitality
The Chef

A career shaped by hospitality.

Enrico Carloni is an Italian chef with two decades of experience across Michelin starred restaurants, luxury hotels and international hospitality concepts in Italy and London.

His career has taken him through some of Europe’s most celebrated kitchens and hospitality groups, including Michelin starred restaurants across Italy and the UK. Along the way, he worked alongside globally renowned chefs including Albert Adrià, Claude Bosi and Enrico Crippa.

Enrico was part of the pre-opening team at Brooklands at The Peninsula London, where the restaurant earned two Michelin stars within four months of opening. At SUSHISAMBA, he expanded his expertise beyond the kitchen, gaining experience in multi unit culinary operations and the systems, leadership and consistency required to execute hospitality at scale.

His cooking is rooted in modern Italian and Mediterranean cuisine, shaped by the Riviera and guided by seasonality, exceptional produce and a respect for simplicity.

Through Enri’s, Enrico brings that experience beyond the traditional restaurant. He creates highly personalized dining experiences in private homes and yachts, develops culinary experiences for celebrations, brands and corporations, and partners with hospitality businesses to develop and strengthen their F&B concepts.

Across every project, the philosophy remains the same: thoughtful food, exceptional execution and hospitality that feels personal.

Enrico Carloni Chef · Founder, Enri’s Hospitality
Reserve your experience
What We Do

Hospitality, in every form.

From an intimate dinner at home to a brand event or the development of a new restaurant menu, Enri’s brings the same culinary expertise, attention to detail and standard of hospitality to every project.

01

Private Dining

Michelin-level dining, wherever you are.

Bespoke dining experiences for personal celebrations and gatherings, created in your home, yacht, villa or private venue. From intimate dinners and birthdays to anniversaries, cocktail parties and milestone celebrations, every experience is tailored to you, your guests and the way you want to entertain.

Choose from plated multi course menus, family style dining, canapés and grazing, or a completely custom menu designed around your occasion.

Plated Menus

Refined multi course dining with each course prepared and plated for your guests.

Family Style

Generous, beautifully presented dishes designed for sharing around the table.

Canapés & Grazing

Passed bites, small plates and grazing menus designed for cocktail style entertaining.

Custom Menus

A completely bespoke format created around your occasion, preferences and setting.

Plan your private dining experience
02

Events & Experiences

Elevated hospitality, designed for every event.

Enri’s partners with brands and corporations to bring their identity to life through thoughtfully designed culinary experiences. From product launches and brand activations to press dinners, client entertainment and corporate gatherings, each experience is creatively developed around the brand, audience and objective.

From concept and menu development to execution, Enrico and his team create culinary experiences that feel distinctive and true to the brand or company. Menus can be tailored to a wide range of dietary preferences and wellness needs, without compromising creativity, flavor or experience.

Brands

Launches, activations, press dinners, influencer events and bespoke brand experiences.

Corporations

Client dinners, leadership gatherings, team events and corporate hospitality.

Plan your event
03

F&B Consulting

F&B expertise, from concept to operation.

Enri’s partners with restaurants, hotels, hospitality groups and F&B brands to develop and strengthen their culinary offering.

Drawing on nearly two decades of experience across Michelin starred restaurants, luxury hotels and multi unit operations, Enrico works alongside teams to turn culinary ideas into products and systems that can be executed consistently.

Culinary R&D

Research, testing and development of new dishes, products and culinary concepts.

Menu Development

Menu creation and refinement built around concept, positioning, operations and guest experience.

SOP & Recipe Development

Standardized recipes, procedures and operational documentation designed for consistency and scalability.

Staff Training

Hands on culinary and operational training to ensure teams can execute the concept at the intended standard.

F&B Development & Project Management

End to end management of the F&B development process for new openings and concepts. Enrico can lead the entire culinary workstream, coordinating each stage from concept and menu development through operational systems, sourcing, staffing, training and opening execution.

Discuss a consulting project
Behind the Scenes

Where culinary expertise meets hospitality.

The Enri's apron — detail
Chef Enrico Carloni in the prep kitchen
In Their Words
★★★★★

"Better than any restaurant we've been to in Miami — and it was in our own dining room. Every course was a moment."

— Family lunch for 14, Coral Gables
★★★★★

"Enrico cooked for us on the boat and the guests still talk about it. Effortless, precise, completely professional."

— Private charter, Biscayne Bay
★★★★★

"He handled every dietary need without a single compromise on flavour. You'd never know there were restrictions at all."

— Weekly private dining client, Miami Beach
Press & Recognition

Recognized in the kitchen and beyond.

From international television to industry publications and judging alongside some of the UK’s leading pastry chefs, Enrico’s work and career have been recognized across the culinary and hospitality industry.

Plated pastry on a television competition set with a subtle Netflix reference
Netflix

The Great British Baking Show: The Professionals

Quarterfinalist

Editorial pastry presentation with a blank publication
Chef & Restaurant Magazine

Featured Pastry Chef

July 2021

Professional restaurant kitchen during service
The Chefs’ Forum

Chef of the Week 2021

SUSHISAMBA London

Chef judging a selection of plated pastry desserts
Student Pastry Chef of the Year

Industry Judge

2023 & 2024

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What can we create together?

Whether you are planning a private dining experience, producing an event or looking for culinary expertise for your hospitality business, tell us what you have in mind.

The Enri’s team will be in touch to learn more and discuss the next steps.

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